Celebrating wine and food in Villány.

As I wrote earlier: the entire long weekend is about celebrating the regions famous wine. Of course it has to go with food, and there is plenty of it everywhere. Pictures say a lot more.


It all starts with a Parade, locals and guests from the neighbouring wine areas dressed in traditional costumes showing the long history of wine in the region.


We walked around in the morning and cooks already have been working in front of the wine cellars. Stew in the kettle usually cooked for 4-5 hours.


It's all about wine. If you want to take it with you you can buy a bottle....


....or can make sure it will last a bit longer.


Look at the size of the bread! You will need a slice ....


... for the Hocks grilled on charcoal.


Just wanted to add one more: November 20th, 2010; we woke up to a record snowfall on Vancouver Island.